You can also use other extracts to flavor the frosting like almond or coconut. What Other Extracts Can You Add To Buttercream? This frosting should be soft yet hold it’s shape well. Likewise, if your frosting is too stiff, continue adding a little more milk. If you need a stiffer frosting, simply add more sifted powdered sugar. Then add in the vanilla and then add a tablespoon or two of milk at a time until your frosting is a desired consistency. Next gradually add in the sifted powdered sugar and mix on low speed until all of it is incorporated. Turn the mixer on medium-speed and cream the butter until smooth and light in color. Then, in the bowl of your stand mixer fitted with the paddle attachment, add the two sticks of softened butter. I start with 4 cups and if I need more later, I will sift it and add it in. Measure a cup of powdered sugar a time into a larger bowl below. To Make This Vanilla Buttercream Frosting You Will Need:įirst, always sift your powdered sugar, this is important because it helps keep your frosting smooth as silk. Consider making a batch and a half if wanting thick frosting layers, pipe flowers or if baking a lot of cupcakes. With that said, keep in mind that it depends on how thick of a layer of frosting you want. If you are frosting a 2-layer cake or 2 dozen cupcakes, you should have plenty of frosting. This recipe makes quite a bit of frosting. This is my favorite buttercream frosting recipe and I hope it becomes yours as well. Maybe for a birthday cake, brownies, holiday cookies or simply eating it by the spoonful. Because a standard, easy vanilla frosting recipe is perfect for whatever strikes your fancy. Whether you’re frosting a cake or decorating sugar cookies, everyone needs a go-to vanilla buttercream frosting recipe they can pull out of their back pocket. It’s as simple as creaming butter, adding in sifted powdered sugar, vanilla and enough milk until it reaches the perfect consistency. A Simple Vanilla Buttercream Frosting is what most of us like to frost our cakes and cupcakes with.
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